Prague Office info
All queries regarding the office goes to our HR manager ([email protected]) **or Scott Weber community Leader (**Marianna Hraňová, Community Leader +420 606 773 451; mail: [email protected])
Address
Rohanské nábř. 693/10, 186 00 Praha 8-Karlín
https://scottweber.cz/location/rustonka/
Entrance
Rohanské nábř. 693/10, 186 00 Praha 8-Karlín (at Main Reception please tell that you are going to ScottWeber offices on 2nd floor)
Office Overview / Accessories
- Fully air-conditioned office spaces equipped with premium designer furniture, fostering a comfortable and productive work atmosphere.
- Regular maintenance, cleaning, and security services provided by the Scott.Weber team for a hassle-free experience.
- Dedicated reception services to handle mailing, greet clients and visitors, and provide any necessary assistance for a professional and welcoming office setting.
- Round-the-clock access to the office premises and the convenience of reserving meeting rooms across various Scott.Weber Workspace locations.
- Access to recreational and relaxation zones, offering opportunities for a well-deserved break and fostering a balanced work-life environment.
- A reliable and secure high-speed internet connection, ensuring seamless connectivity for all work-related activities.
- Unlimited access to a variety of beverages including water, milk, coffee, and various teas, along with the availability of fresh fruit. Additionally, we organize breakfasts and brunches to promote a sense of community and collaboration among employees.
- Regularly organized social and networking events, allowing you to connect with other members of the Scott.Weber community and foster professional relationships.
- Access to the Member Portal app, where you can conveniently manage various office-related tasks such as booking meeting rooms, accessing practical information, and more.
- Dedicated support from the Scott.Weber professional team, ensuring maximum convenience and operational efficiency within the office premises.
Office Operation Guidelines: